1 3/4 cups swanson chicken broth
1/2 cup orange juice
1/2 cup chopped onions
Prep: 5 min. Cook: 35 min. Makes: 4 servings
1 cup uncooked regular long-grain white rice
3 tbsp. Chopped fresh parsley
Sauteed orange slices
1. Cook chicken in medium nonstick skillet over medium-high heat 10 min. Or until browned. Set chicken aside.
2. Add the broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 min.
3. Return chicken to skillet. Cover and cook 10 min. Or until the chicken and rice are cooked. Stir in parsley.
** for special touch, saute orange slices in a hot nonstick skillet until lightly browned. Garnish chicken with slices,
-♥Essie
